Brittany & Robbie Winter Wedding - Drakewoodfarm

Brittany & Robbie

November 2021
Winter Micro 40 Wedding

Micro weddings are quickly becoming some of our favorite weddings especially with a couple as sweet as Brittany and Robbie.

A micro wedding has 50 or less people so you can invite your closest friends and of course family and have time to spend with them. These intimate weddings still have a beautiful ceremony and reception. This ceremony was in our love barn with a greenery and pampas grass covering a circle arch. The table was set elegantly with gold chargers, gold rimmed china, sage grey goblets, vintage silverware, and navy napkins. Lots of greenery and candles adorned the tables.

The catering by Crave was a delicious meal of Strawberry Jicama Salad with mango chardonnay dressing. The entree was Peach Pork Tenderloin complimented by the always popular Gouda Mac, and Mashed Potatoes. Artisan rolls and Spiced Fruit Tea and Lemonade was also served.

The beautiful fall carrot cake with cream cheese filling was by Crazi Cakes. This is a very popular fall cake and once you taste it it will likely be the only carrot cake you will ever eat. (Show a photo of the cake)

D.J. Dave Meyers kept everyone dancing.

Say something about his car and what was written on his jacket.

We loved how these two keep looking and smiling at each other. It was a perfect fall day for a perfect wedding.

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